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Urad dal, also known as Split Black Gram, is one of the famous lentils used in Indian cuisine. Rich in protein, fat and carbohydrates, urad dal is crammed with many health benefits.

Gaavkhoj brings you the find quality, organic certified black gram, free from any chemical and harmful substances. The daal is with skin, not processed in any machine, keeping its exceptional natural aroma intact. Natural skin is a great source of vitamin and also supplies natural fiber and roughage. It not only boils easily but leaves an eternal impression in your taste buds.

The crop is produced by marginalized rural communities, under guidance of renowned NGO.  Gently packed in plastic free cotton clothing, free from possible allergens, to bring you the best possible edible item, yet fresh from farm.

 

urad daal also known as udat daal, dal, udid, urit, kalai, odat, oodat, oodit, oodith, udith, split black gram, dhuli, dhooli, maskalai.

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